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Mushroom curry

Mushrooms cooked in a tomato based curry goes great with rotis.

New Update
Main Ingredients Button mushrooms, Oil
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Select Taste
Level of Cooking Moderate
Others Veg
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Ingredients list for Mushroom curry

  • 6 Button mushrooms quartered
  • 2 tablespoons Oil
  • 1 inch piece Cinnamon
  • 4 Clove
  • 1 teaspoon Fennel seeds (saunf)
  • 1 teaspoon Cumin seeds
  • 10 Curry leaves
  • 2 Green chilli
  • 1 tablespoon Ginger-garlic paste
  • 2 medium Onion pureed
  • 1 medium Tomato pureed
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • 2 tablespoons coriander leaves chopped

Method

  1. In a kadai heat half tablespoon oil, saute the mushroom for a minute. Remove and set aside. In the same kadai add the remaining oil, add cinnamon stick, cloves, fennel seeds, cumin seeds and curry leaves. Saute for a minute.
  2. Add green chillies, ginger garlic paste and onion paste. Mix well. Cook for five minutes on low heat. Add tomato puree, red chilli powder, and garam masala. Mix well. Add little water and salt. Allow the mixture to boil. Add the mushrooms and coriander leaves. Mix well and cook till mushrooms are soft
  3. Serve with roti.
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