Mushroom Polenta with Grilled Vegetables Polenta cooked with mushrooms and serve with grilled vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Mar 2017 in Recipes Course New Update Main Ingredients Button mushrooms, Polenta Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushroom Polenta with Grilled Vegetables 8-10 Button mushrooms quartered ¾ cup Polenta 7-8 Cherry tomatoes halved 8 Asparagus cut into 2 inch pieces and blanched 1 medium Green zucchini cut into strips 1 medium Eggplant / Brinjal slender, cut into strips 1 medium Red capsicum cut into strips 3 tablespoons Olive oil 2 teaspoons Garlic chopped 2 medium Onions chopped 4 cups Vegetable stock to taste Salt to taste Crushed black peppercorns 1 teaspoon Mixed herbs fresh, chopped Method Heat 1 tablespoon olive oil in a non-stick pan. Add garlic and onions and sauté till the onions turn translucent. Add mushrooms, mix and sauté till mushrooms turn golden brown. Add polenta and sauté for 4-5 minutes. Add vegetable stock, salt and crushed peppercorns, stir, cover and cook till the polenta is soft. Add cherry tomatoes and cook for 2-3 minutes. Remove from heat and set aside. Marinate asparagus, zucchini, eggplant and capsicum with salt, crushed peppercorns, mixed herbs and remaining olive oil. Heat a non-stick grill pan. Place the marinated vegetables on it and grill till evenly done. Serve hot with the mushroom polenta. #Asparagus #Button mushrooms #Cherry tomatoes #Crushed black peppercorns #Eggplant / Brinjal #Garlic #Green zucchini #Mixed herbs #Olive oil #Onions #Polenta #Red capsicum #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article