Mushroom Pepper Fry

A quick and tasty mushroom starter.Spicy and tasty recipe of mushroom and capsicum pepper fry. Pepper is added to this dish. Pungency of black pepper is highlight of this dish. Mushroom Pepper fry is very delicious by all means. This can be served as starter, side dish or even can be server with chapati, roti etc This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Sep 2019 in Recipes Course

New Update

Main Ingredients	Button mushrooms, Yellow bell pepper
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Mushroom Pepper Fry

200 grams Button mushrooms quartered
1/2 medium Yellow bell pepper finely chopped
1 tablespoon Oil
2 Green chillies finely chopped
2 medium Onions quartered
1/2 teaspoon Sugar
1/2 teaspoon Garam masala powder
1/2 teaspoon Red chilli powder
1/2 teaspoon Roasted cumin powder
1/2 teaspoon Turmeric powder
to taste Salt
1 tablespoon Dark soy sauce
1 tablespoon Fresh coriander leaves finely chopped
for garnishing Ginger juliennes

Method

Heat oil in a non-stick pan, add green chillies and sauté till translucent.
Add bell pepper and sauté on high heat.
Add sugar and mix well.
Add mushrooms, garam masala powder, red chilli powder, cumin powder, turmeric powder and sauté for 2-3 minutes.
Add salt and soy sauce and mix well.
Add coriander and mix well.
Serve hot garnished with ginger juliennes.

#Button mushrooms #Dark soy sauce #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Onions #Red chilli powder #Roasted cumin powder #Salt #Sugar #Turmeric powder #Yellow bell pepper