Mushroom Corn Korma

Ingredients list for Mushroom Corn Korma

• 25 Button mushrooms
• 3/4 cup Corn kernels boiled
• 2 tablespoons Oil
• 2 medium Onions roughly chopped
• 2 Green chillies
• 1 teaspoon Cumin seeds
• 7-8 Curry leaves
• 1/2 cup Scraped coconut
• to taste Salt
• a pinch Turmeric powder
• 1/4 cup Yogurt whisked

Method

1. Heat oil in a deep non-stick pan.
2. Grind onions, green chillies and cumin seeds with 2 tbsps water to a fine paste. Add curry leaves and ground paste to the oil in pan, mix and sauté till fragrant.
3. Grind coconut with ¼ cup water into a fine paste. Remove stalks of mushrooms and quarter them. Add to the masala in the pan and mix. Cook for 10-15 minutes.
4. Add corn, salt and turmeric powder, mix and continue to cook for -2 minutes. Add ¼ cup water and coconut paste, mix well, cover and cook for 7-8 minutes.
5. Add yogurt and switch off the heat. Lightly mix in the yogurt. Serve hot.

Nutrition Info