Murmura Chiwda Recipe - Quick and easy, this is a tasty and nutritious snack

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puffed Rice, Oil ( ऑइल )

Cuisine : Maharashtrian

Course : Snacks and Starters

Murmura Chiwda

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Murmura Chiwda checkout Charmuri . You can also find more Snacks and Starters recipes like Paneer Aur Prune Kebab, Masala Pancakes, Chicken Pesto Pizza, Palak Paneer Sandwich. Or try out these recipes from Maharashtrian Cuisine like Pav Bhaji Buns with Cheese, Kharpoli, Baked Chatpati Shankerpali, Pulao lajavab.

Murmura Chiwda Recipe Card

Murmura Chiwda
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Murmura Chiwda

  • Puffed Rice roasted 6 cups

  • Oil 3 tablespoons

  • Asafoetida a pinch

  • Mustard seeds 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Green chillies slit 3

  • Curry leaves 10-15

  • Roasted chana dal (dalia) 1/2 cup

  • Dry coconut (khopra) thinly sliced 1/4 small

  • Salt to taste

  • Peanuts (with skin) fried 1/4 cup

Method

Step 1

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.

Step 2

Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well.

Step 3

Cool completely and store in an airtight tin.

How to make Murmura Chiwda

Step 1

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.

Step 2

Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well.

Step 3

Cool completely and store in an airtight tin.

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