Murmura Chiwda Recipe - Quick and easy, this is a tasty and nutritious snack

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puffed rice (kurmura/murmura), Oil

Cuisine : Maharashtrian

Course : Snack

Murmura Chiwda

Murmura Chiwda Recipe - how to make Murmura Chiwda


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Puffed rice (kurmura/murmura) roasted6 cups

  • Oil 3 tablespoons

  • Asafoetida a pinch

  • Mustard seeds 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Green chillies slit3

  • Curry leaves 10-15

  • Roasted chana dal (dalia) 1/2 cup

  • Dry coconut (khopra) thinly sliced1/4 small

  • Salt to taste

  • Peanuts (with skin) fried1/4 cup


Step 1

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.

Step 2

Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well.

Step 3

Cool completely and store in an airtight tin.

website of the year 2013
website of the year 2014