Murgh Sabz Khichdi A khichdi with vegetables and chicken.A khichdi with vegetables and chicken Murgh Sabz Khichdi is a combination of rice, moong dal, masoor dal and chicken with spices. It is a traditional and popular dish. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Chicken , Rice Cuisine Indian Course Rice Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Murgh Sabz Khichdi 1/4 cup Chicken 1/2 inch pieces Rice 1/2 cup Rice soaked 6-8 florets Cauliflower 2 tablespoons Green peas shelled 2 tablespoons Ghee 4-5 Cloves 5-6 Black peppercorns 1 teaspoon Cumin seeds 1 medium Onion finely chopped 2-3 Green chillies finely chopped 1 inch piece Ginger finely chopped 6-8 cloves Garlic finely chopped 1/2 teaspoon Turmeric powder Method Heat ghee in a pan. Add cloves, black peppercorns, cumin seeds and sauté. Add onion, green chillies, ginger and garlic and sauté. Add cauliflower and chicken and mix. Add rice and dal, turmeric powder and salt and stir well. Add four cups of water and bring to a boil. Add green peas and stir. Cover and cook till done. Serve hot. Nutrition Info Calories 769 Carbohydrates 94.9 Protein 24.8 Fat 32.3 Other Fiber Niacin- 4.9mg #Garlic #Ghee #Ginger #Green chillies #Green peas #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article