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Multiflour Chakli

The different flours make these chaklis very nutritious. This is a Sanjeev Kapoor exclusive recipe.

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Multiflour Chakli
Main Ingredients Ragi Flour, Soya Flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Multiflour Chakli

  • 1/4 cup Ragi Flour
  • 1/2 cup Soya Flour
  • to deep fry Oil
  • 2 teaspoons Butter softened
  • 1 teaspoon Roasted sesame seeds
  • 1 teaspoon Roasted cumin seeds
  • 2 teaspoons Ginger-green chilli paste
  • 2 tablespoons Yogurt
  • to taste Salt

Method

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  1. Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.
  2. Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.
  3. Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.
  4. Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

Nutrition Info

Calories 963
Carbohydrates 115.2
Protein 27.1
Fat 55.8
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