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Moru Kali

Rice flour mixed with sour yogurt, tempered and cooked to make a wonderful snack. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Yogurt (moru), thick and sour, Rice flour
Cuisine TamilNadu
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Select Taste
Level of Cooking Easy
Others Veg

Ingredients list for Moru Kali

  • 1 1/2 cups Yogurt (moru), thick and sour
  • 1 cup Rice flour
  • 3 tablespoons Coconut,scraped
  • 2 Green chillies,finely chopped
  • to taste Salt
  • 1 teaspoon Oil
  • 1/4 teaspoon Asafoetida
  • 1 Whole dry red chilli,broken
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Split Bengal gram (chana dal)
  • 10-12 Curry leaves
  • 1 tablespoon Fresh coriander leaves,chopped

Method

  1. Mix yogurt and rice flour in a bowl. Add coconut, green chillies and salt and mix. Add a little water to get a dropping consistency.
#Asafoetida #Curry leaves #Mustard seeds #Oil #Rice flour #Salt #Split Bengal gram (chana dal)
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