Moroccan Spiced Grilled Chicken

Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Chicken, Fresh coriander
Cuisine	Moroccan
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Moroccan Spiced Grilled Chicken

400 grams Chicken boneless
1/2 cup Fresh coriander chopped
1/4 cup Parsley chopped
6-8 Garlic cloves
1 1/2 teaspoons Paprika
1 1/2 teaspoons Cumin powder
to taste Salt
1/2 teaspoon Black peppercorns crushed
1/2 cup Thick yogurt
for drizz Olive oil

Method

Grind together coriander leaves, parsley, garlic, paprika, cumin powder, salt, crushed peppercorns and yogurt to a smooth mixture.
Transfer the mixture into a bowl, add chicken breasts, mix well and set aside to marinate for four to five hours in the refrigerator.
Heat a non-stick grill pan, drizzle some olive oil, add the marinated chicken breasts and cook on medium heat for eight to ten minutes on each side.
Serve hot along with your choice of salad.

Nutrition Info

Calories	573
Carbohydrates	6.5
Protein	110
Fat	11.9

#Black peppercorns #Chicken #Cumin powder #Fresh coriander #Garlic cloves #Olive oil #Paprika #Parsley #Salt #Thick yogurt