How to make Moong Dal Khandvi - Khandvi gets in a new avatar made with split green gram.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Split skinless green gram (dhuli moong dal)

Cuisine : Gujarati

Course : Snacks and Starters

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Moong Dal Khandvi

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Moong Dal Khandvi checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Lasaniya Batata, Goolar-E-Kabab, Hara Bhara Pakoda, Poached Egg Tuna Burger.