How to make Moong Dal Aur Hare Pyaz Ki Sabzi - An everyday veggie dish cooked with moong dal and spring onions and a touch of buttermilk.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Spring onion green (हरे प्याज़ की पत्ती ), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Moong Dal Aur Hare Pyaz Ki Sabzi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Cilantro And Soya Stir-Fried Bean Sprouts, Kale Chholay, Soya Keema Tinda, White Pumpkin Kootu.