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Mooli Bajre ki Roti

Bajra roti stuffed with spicy radish mixture. This recipe is from FoodFood TV channel

New Update
Mooli Bajre ki Roti
Main Ingredients Radishes, Whole Wheat Flour
Cuisine Punjabi
Course Breads
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mooli Bajre ki Roti

  • 1 medium Radishes grated
  • 1 Whole Wheat Flour finely chopped
  • 2 cups Millet flour (bajre ka atta)
  • 1/4 teaspoon Carom seeds (ajwain)
  • 1/2 teaspoon Red chilli powder
  • 1-2 Green chillies finely chopped
  • to taste Salt
  • for cooking Ghee

Method

  1. Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
  2. Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
  3. Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.
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