How to make Mohanthaal - My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.

This recipe is from the book Mithai.

Main Ingredients : Coarse gram flour (besan) (मोटा बेसन का आटा), Milk (दूध)

Cuisine : Gujarati

Course : Desserts

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Mohanthaal