Mohanthaal A sweet dish of Gujarat...it is served during auspicious occasions and festivals. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 29 Sep 2014 in Recipes Course New Update Main Ingredients Gram flour (besan), Milk Cuisine Gujarati Course Desserts Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mohanthaal 2 cups Gram flour (besan) 1/2 cup Milk 3 tablespoons Ghee 2 cups Sugar 5-6 strands Saffron (kesar) 1/4 teaspoon Green cardamom powder 10 Almonds blanched and slivered 10 Pistachios blanched and slivered Method Advertisment Mix gram flour, milk and three tablespoons of ghee in a bowl. Cover and let it stand for about two hours. Then rub with fingertips to resemble breadcrumbs. Grease a thali. Heat remaining ghee in a thick bottomed pan. Add the gram flour mixture and cook on medium heat till a nice flavour is given out and the gram flour turns darker. Add green cardamom powder and mix. Meanwhile make a one string syrup with sugar and one cup of water. Add saffron and mix. Add the syrup to the gram flour mixture and cook stirring continuously till all the liquid is absorbed and the mixture thickens and becomes a little dry. Pour the mixture into the thali and spread evenly. Smoothen the top. Sprinkle pistachios and set aside to cool and set. Cut into squares and serve. Nutrition Info Calories 4014 Carbohydrates 42.6 Protein 398.3 Fat 200.8 Other Fiber Iron: 10 #Ghee #Gram flour (besan) #Green cardamom powder #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article