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Mixed Vegetable Soup

The easiest way of feeding children vegetables.

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Mixed Vegetable Soup

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Main Ingredients Carrot, Cabbage
Cuisine Indian
Course Soups
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mixed Vegetable Soup

  • 1 medium Carrot finely chopped
  • 1/4 medium Cabbage finely chopped
  • 1 medium Potato finely chopped
  • 2 medium Tomatoes finely chopped
  • 1 tablespoon Butter
  • 1 medium Onion finely chopped
  • 1 tablespoon Whole wheat flour (atta)
  • to taste Salt
  • to taste Black pepper powder

Method

  1. Heat the butter in a deep non-stick pan and sauté the onion till translucent. Add the chopped carrot, cabbage, potato and tomatoes and stir to mix. Add the flour and cook, stirring, on medium heat for one to two minutes.
  2. Add the salt, pepper powder and four cups of water and bring the mixture to a boil. Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot.
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