Mixed Vegetable Manchurian Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces – an Indo-Chinese street food staple. Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces – an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Cabbage, Carrot Cuisine Indo-Chinese Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mixed Vegetable Manchurian 1 medium Cabbage grated 1 medium Carrot grated 8-10 French beans finely chopped 3 medium Spring onions with greens finely chopped 1 medium Green capsicum finely chopped to taste Salt 1/4 cup Refined flour (maida) 1/4 cup Cornflour/ corn starch to deep fry Oil Sauce 2 tablespoons Oil 4-6 cloves Ginger finely chopped 2 inch stick Celery finely chopped 3 Green chillies finely chopped 2 tablespoons Soy sauce 1 teaspoon Sugar 1/4 teaspoon MSG to taste Salt 2 1/2 cups Vegetable stock 3 tablespoon Cornflour/ corn starch 1 tablespoon Vinegar Method Advertisment Mix three tablespoons of cornflour in one cup of water. Reserve spring onion greens for garnish. Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt. Add spring onion, capsicum, refined flour and one-fourth cup of cornflour. Mix thoroughly. Shape into lemon sized balls. Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for three to four minutes on medium heat or until golden brown. Drain on absorbent paper. Heat two tablespoons of oil in a wok or a pan and stir fry the ginger and garlic half a minute. Add the celery, green chillies and stir-fry for half a minute more. Add soy sauce, sugar, MSG and salt. Stir in vegetable stock and bring to a boil. Stir in cornflour mixture and cook for a couple of minutes or until the sauce starts to thicken, stirring continuously. Add the fried vegetable balls, vinegar and mix well. Serve hot, garnished with the reserved spring onion greens Nutrition Info Calories 863 Carbohydrates 107.5 Protein 22.3 Fat 37.8 Other Fiber 31.2gm #Cabbage #Carrot #Celery #Cornflour/ corn starch #French beans #Ginger #Green capsicum #Green chillies #MSG #Oil #Refined flour (maida) #Salt #Sauce #Soy sauce #Spring onions with greens #Sugar #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article