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Mirchi ka Salan

Traditional mirch ka salan made differently. This recipe is from FoodFood TV channel

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Mirchi ka Salan
Main Ingredients Bhavnagri Chillies, Salted Peanuts
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Mirchi ka Salan

  • 450 grams Bhavnagri Chillies
  • 1 1/2 cups Salted Peanuts
  • 2 tablespoons Oil
  • 1 teaspoon Panch phoran
  • 6-8 Curry leaves
  • 1 tablespoon Green chilli paste
  • 1 tablespoon Ginger-garlic paste
  • 3 tablespoons Tamarind paste
  • 1 cup Browned onions
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • to taste Salt
  • 1 teaspoon Garam masala powder

Method

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  1. Grind peanuts with a little water.
  2. Heat oil in a non-stick kadai, add panch phoran, curry leaves, green chilli paste and ginger-garlic paste and sauté for a minute.
  3. Add tamarind paste and browned onions and mix well.
  4. Add red chilli powder, turmeric powder, cumin powder and coriander powder and sauté for 2-3 minutes. Add peanut paste and salt and sauté for 1-2 minutes. Add 2-3 cups of water and mix.
  5. Halve each chilli and add to the kadai and cook on low heat for 10-12 minutes.
  6. Add garam masala powder and mix well.
  7. Switch off heat, transfer into a serving dish and serve hot.

Nutrition Info

Calories 2013
Carbohydrates 123.7
Protein 72.7
Fat 136.7
Other Fiber 37.4 gm