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Mini Tempered Idlis

A wonderful way to serve idlis – fresh or leftover. This recipe is from FoodFood TV channel

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Mini Tempered Idlis

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Main Ingredients Idli batter, Oil
Cuisine Tamil Nadu
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mini Tempered Idlis

  • 3 cups Idli batter
  • 3 tablespoons Oil
  • 25-30 Curry leaves
  • a pinch Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1 medium Onion chopped
  • 2-3 Green chillies slit
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Tomato ketchup
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • Juice of ½ lemon
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Method

  1. Heat sufficient water in a steamer. Pour idli batter into the greased idli moulds, fit them onto the stand and place stand in the steamer. Put the lid on and steam till done. Take the stand out, and cool slightly before dislodging the idlis into a bowl.
  2. Heat oil in a non stick pan. Chop curry leaves. Add asafoetida, curry leaves, mustard seeds to the oil. When the seeds splutter, add onion and saute.
  3. Add green chillies, turmeric powder and continue to saute till onion becomes soft. Add idlis, tomato ketchup, red chilli powder and salt and mix everything well. Add lemon juice and mix again. Serve hot.

Nutrition Info

Calories 1531
Carbohydrates 46.6
Protein 497.7
Fat 51.1
Other Fiber 20
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