Mini Feta Pizzas

Ingredients list for Mini Feta Pizzas

• 2-8 inch Pizza Breads
• 4 tablespoons Feta Cheese
• 2 tablespoons Oil
• 5-6 cloves Garlic finely chopped
• 1/2 medium Onion finely chopped
• 6 tablespoons Tomato puree
• 1/4 teaspoon White pepper powder
• 1/2 teaspoon Sugar
• to taste Salt
• 2 pinches Dried oregano crushed
• 2 medium Red capsicums
• 6 Kalamatta olives halved
• 12 small Fresh basil leaves

Method

1. Pierce red capsicums with the prongs of a fork and place on direct flame until the skin gets charred. Rotate them over from time to time. Refresh under running water and scrape off the blackened skin.
2. Halve, remove seeds and cut into long strips. Preheat oven to 150°C -170°C. Using a cookie cutter of 4.5 centimetres diameter, stamp out small rounds from the pizza breads.
3. Heat one tablespoon oil in a pan and sauté garlic and onion till they turn translucent. Add tomato puree and cook for one to two minutes or until the mixture comes to a boil.
4. Add white pepper powder, sugar, salt and oregano and mix well. Remove from heat and set aside. Halve the roasted red capsicums, remove seeds and cut them into long strips.
5. Place pizza rounds on a baking tray. Spread the tomato sauce on each round.
6. Top with crumbled feta cheese and red capsicum strips. Bake in the preheated oven for four to five minutes or till cheese softens.
7. Garnish with olives and basil leaves and serve hot.

Nutrition Info