Mini Feta Pizzas Small sized pizzas garnished with feta cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Pizza Breads, Feta Cheese Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mini Feta Pizzas 2-8 inch Pizza Breads 4 tablespoons Feta Cheese 2 tablespoons Oil 5-6 cloves Garlic finely chopped 1/2 medium Onion finely chopped 6 tablespoons Tomato puree 1/4 teaspoon White pepper powder 1/2 teaspoon Sugar to taste Salt 2 pinches Dried oregano crushed 2 medium Red capsicums 6 Kalamatta olives halved 12 small Fresh basil leaves Method Pierce red capsicums with the prongs of a fork and place on direct flame until the skin gets charred. Rotate them over from time to time. Refresh under running water and scrape off the blackened skin. Halve, remove seeds and cut into long strips. Preheat oven to 150°C -170°C. Using a cookie cutter of 4.5 centimetres diameter, stamp out small rounds from the pizza breads. Heat one tablespoon oil in a pan and sauté garlic and onion till they turn translucent. Add tomato puree and cook for one to two minutes or until the mixture comes to a boil. Add white pepper powder, sugar, salt and oregano and mix well. Remove from heat and set aside. Halve the roasted red capsicums, remove seeds and cut them into long strips. Place pizza rounds on a baking tray. Spread the tomato sauce on each round. Top with crumbled feta cheese and red capsicum strips. Bake in the preheated oven for four to five minutes or till cheese softens. Garnish with olives and basil leaves and serve hot. Nutrition Info Calories 837 Carbohydrates 91.7 Protein 24 Fat 41.6 #Dried oregano #Fresh basil leaves #Garlic #Kalamatta olives #Oil #Onion #Red capsicums #Salt #Sugar #Tomato puree #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article