Mini Doughnut Cake Cake batter piped into doughnut moulds and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jun 2014 in Recipes Course New Update Main Ingredients Refined Flour, Dark Chocolate Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mini Doughnut Cake 1 cup Refined Flour 3/4 cup Dark Chocolate chopped 1 cup Butter 1 cup Castor sugar (caster sugar) 3 Eggs 1/2 teaspoon Baking powder a few drops Vanilla essence 1/2 cup Milk 1/2 cup Oats Method Advertisment Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender. Melt chocolate in microwave for 1 minute. Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well. Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well. Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds. Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve. Nutrition Info Calories 3121 Carbohydrates 52.1 Protein 323.2 Fat 187.8 Other Fiber Vitamin B12- 2.8 #Baking powder #Butter #Castor sugar (caster sugar) #Eggs #Milk #Oats #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article