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Mini Doughnut Cake

Cake batter piped into doughnut moulds and baked. This recipe is from FoodFood TV channel

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Mini Doughnut Cake
Main Ingredients Refined Flour, Dark Chocolate
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Mini Doughnut Cake

  • 1 cup Refined Flour
  • 3/4 cup Dark Chocolate chopped
  • 1 cup Butter
  • 1 cup Castor sugar (caster sugar)
  • 3 Eggs
  • 1/2 teaspoon Baking powder
  • a few drops Vanilla essence
  • 1/2 cup Milk
  • 1/2 cup Oats

Method

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  1. Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender.
  2. Melt chocolate in microwave for 1 minute. Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well.
  3. Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well.
  4. Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds.
  5. Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve.

Nutrition Info

Calories 3121
Carbohydrates 52.1
Protein 323.2
Fat 187.8
Other Fiber Vitamin B12- 2.8
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