How to make Milk Cake - With practice and patience you can master the method to make this traditional delicacy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Alum (फिटकरी)

Cuisine : Fusion

Course : Desserts

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Milk Cake Recipe Card

Milk Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Milk Cake checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Ananas aur Piste ka Shrikhand, Fruit Tart, Apple And Date Balls, Brown Bread Pudding.

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Milk Cake Recipe

  • Milk 10 cups

  • Alum 1/2 tablespoon

  • Sugar 150 grams

  • Ghee 2 tbsps + to sprinkle

  • Liquid glucose 2 tablespoon

Method

Step 1

Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.

Step 2

Grease a steel bowl with ghee.

Step 3

Add liquid glucose and ghee to the milk mixture and mix well.

Step 4

Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.

Step 5

Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.