Microwave Chocolate Cake Recipe - This delectable cake gets done in a jiffy.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Baking powder

Cuisine : Fusion

Course : Desserts

Microwave Chocolate Cake

Microwave Chocolate Cake Recipe - How to make Microwave Chocolate Cake


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 165 grams

  • Baking powder 2 teaspoons

  • Chocolate grated 110 grams

  • Butter 130 grams

  • Castor sugar (caster sugar) 150 grams

  • Milk 3/4 cup

  • Walnuts chopped 1/2 cup

  • Vanilla essence 1/2 teaspoon


Step 1

Sieve together refined flour and baking powder. Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.

Step 2

Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.

Step 3

Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into a greased microwave dish and level the surface.

Step 4

Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%). If baking in a convection oven preheat the oven at 180°C and then bake the cake for twenty five to thirty minutes.

website of the year 2013
website of the year 2014