Microwave Chocolate Cake Recipe - This delectable cake gets done in a jiffy.

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Main Ingredients : Refined flour (maida), Baking powder

Cuisine : Fusion

Course : Desserts

Microwave Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Microwave Chocolate Cake Recipe - How to make Microwave Chocolate Cake

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Refined flour (maida) 165 grams

  • Baking powder 2 teaspoons

  • Chocolate grated 110 grams

  • Butter 130 grams

  • Castor sugar (caster sugar) 150 grams

  • Milk 3/4 cup

  • Walnuts chopped 1/2 cup

  • Vanilla essence 1/2 teaspoon

Method

Step 1

Sieve together refined flour and baking powder. Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.

Step 2

Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.

Step 3

Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into a greased microwave dish and level the surface.

Step 4

Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%). If baking in a convection oven preheat the oven at 180°C and then bake the cake for twenty five to thirty minutes.

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