How to make Mexican Fish Wrap - Crumb fried fish fillets wrapped in tortillas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless fish fillets, Tortillas (तौरतिया )

Cuisine : Mexican

Course : Snacks and Starters

Mexican Fish Wrap

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Mexican Fish Wrap checkout Thai Fish in Banana Leaf. You can also find more Snacks and Starters recipes like Khatte Meethe Vegetable Seekhs, Chilli Zucchini Toast, Onion Thool Pakoda, Tomato and Basil Sandwich with Mascarpone Spread.