Methi Bajra Baby Paranthas Highly nutritious and delicious methi and bajra parantha. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jan 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fenugreek Leaves, Millet Flour Cuisine Rajasthani Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methi Bajra Baby Paranthas 1/2 cup Fenugreek Leaves 3/4 cup Millet Flour 1 1/2 cups Whole wheat flour (atta) 2 tablespoons Yogurt sour 1 tablespoon Jaggery (gur),grated 1 teaspoon Garlic paste 1/2 teaspoon Green chilli paste 1 tablespoon Sesame seeds (til) to taste Salt 4 tbpsp + for shallow frying Oil Method Mix together bajra flour and whole wheat flour. Add chopped fenugreek leaves, yogurt, jaggery, garlic paste, ginger-green chilli paste, sesame seeds, salt to taste and four tablespoons of oil. Knead into a stiff dough using water as required. Divide into small portions and roll out into small paranthas about three inches in diameter. Heat a tawa and cook paranthas on medium heat using a little oil for frying. Serve hot Nutrition Info Calories 2044 Carbohydrates 235.7 Protein 41.3 Fat 104.1 #Garlic paste #Green chilli paste #Salt #Sesame seeds (til) #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article