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Matar ke Samose

This recipe is from FoodFood TV channel

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Matar ke Samose
Main Ingredients Green peas, Samosa patti
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Matar ke Samose

  • 1 cup Green peas blanched
  • 12 Samosa patti
  • 1 tbsp + f Oil
  • 1 teaspoon carom seeds
  • ¼ teaspoon asafoetida
  • 1 teaspoon ginger paste
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • to taste Salt
  • 1 teaspoon sugar
  • 1 tablespoon broken cashewnuts
  • 1 tablespoon raisins
  • A few fresh coriander sprigs
  • Juice of ½ lemon
  • for sealin Refined flour paste

Method

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  1. Heat 1 tbsp oil in a non-stick pan. Add carom seeds and asafoetida and sauté for ½ minute.
  2. Add ginger paste, coriander powder, turmeric powder, cumin powder, salt, sugar, cashewnuts and raisins. Mix well and sauté for 2 minutes.
  3. Add green peas, mix well and sauté. Add ¼ cup water and cook for 2 minutes.
  4. Chop coriander sprigs and add. Mix well and cook till dry.
  5. Add lemon juice and switch off heat. Crush the mixture with a masher and transfer into a bowl. Cool to room temperature.
  6. Spread little flour paste on one end of a samosa patti and fold into a triangle with a pocket. Fill little cooked peas mixture and fold over and make into a samosa sealing the end flap with the flour paste.
  7. Heat sufficient oil in a kadai. Deep-fry samosas till golden ad crisp. Drain on absorbent paper.
  8. Serve hot with green chutney.

Nutrition Info

Calories 1271
Carbohydrates 324.5
Protein 23.4
Fat 81.7
Other Fiber Niacin- 4.2mg
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