Masala Scotch Eggs These scotch eggs have spicy potato covering. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Eggs , Potato Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Masala Scotch Eggs 2 Eggs hard boiled and peeled 2 Potato 3 medium Potatoes boiled, peeled and mashed 1 medium Onion finely chopped 1 Green chilli finely chopped 1 teaspoon Red chilli powder 1 teaspoon Coriander powder a pinch Turmeric powder 1 teaspoon Chaat masala 2 tablespoons Mustard oil 1 tablespoon Grated cheese Dry brown breadcrumbs for coating for deep-frying Oil Method Advertisment Place potatoes in a bowl. Add onion, green chilli, red chilli powder, coriander powder, turmeric powder, chaat masala, mustard oil and cheese and mix well. Break eggs into another bowl and whisk thoroughly. Spread breadcrumbs on a plate. Heat sufficient oil in a deep pan. Coat the boiled eggs with the potato mixture. Then dip each egg in the whisked egg and roll in breadcrumbs. Repeat this process once more and gently shape it between palms to resemble an egg. Gently slide the coated eggs in hot oil and deep fry till evenly golden. Drain on absorbent paper. Transfer onto a serving plate and serve hot. Nutrition Info Calories 1256 Carbohydrates 79.5 Protein 34.4 Fat 88.9 #Chaat masala #Coriander powder #Grated cheese #Green chilli #Mustard oil #Oil #Onion #Potato #Potatoes #Red chilli powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article