Masala Nuts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Garlic Powder, Red chilli powder Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala Nuts 1 teaspoon Garlic Powder 1 teaspoon Red chilli powder 1 teaspoon Onion powder 1 teaspoon Chaat masala 1/4 cup Almonds 1/4 cup Cashewnuts for deep-frying Oil 1 teaspoon Castor sugar (caster sugar) to taste Salt Method Advertisment Heat sufficient oil in a kadai. Deep-fry almonds and cashewnuts individually on medium heat till golden and crisp. Drain on an absorbent paper. To prepare spice mix, combine castor sugar, garlic powder, chilli powder, onion powder, chaat masala and salt in a bowl and mix well. Sprinkle some spice mixture over warm fried nuts and mix well. Set aside to cool. Serve or store in an airtight container. Nutrition Info Calories 687 Carbohydrates 16.7 Protein 13.4 Fat 62.9 Other Fiber Niacin- 2.1mg #Almonds #Cashewnuts #Castor sugar (caster sugar) #Chaat masala #Oil #Onion powder #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article