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Masala Nuts

This is a Sanjeev Kapoor exclusive recipe.

New Update
Masala Nuts
Main Ingredients Garlic Powder, Red chilli powder
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Masala Nuts

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Chaat masala
  • 1/4 cup Almonds
  • 1/4 cup Cashewnuts
  • for deep-frying Oil
  • 1 teaspoon Castor sugar (caster sugar)
  • to taste Salt

Method

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  1. Heat sufficient oil in a kadai.
  2. Deep-fry almonds and cashewnuts individually on medium heat till golden and crisp. Drain on an absorbent paper.
  3. To prepare spice mix, combine castor sugar, garlic powder, chilli powder, onion powder, chaat masala and salt in a bowl and mix well.
  4. Sprinkle some spice mixture over warm fried nuts and mix well. Set aside to cool.
  5. Serve or store in an airtight container.

Nutrition Info

Calories 687
Carbohydrates 16.7
Protein 13.4
Fat 62.9
Other Fiber Niacin- 2.1mg
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