How to make Masala Jowar ki Roti - Jowar flour mixed with masala to make a dough and rolled out into rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Millet Flour, Bhuna Masala

Cuisine : Indian

Course : Breads

Masala Jowar ki Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Jowar ki Roti checkout Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra, Bajre Ki Roti With Raw Banana Stuffing . You can also find more Breads recipes like Maaz Paashi Roti , Burger Buns, Chutney Rolls, Crisp Puris.