Masala Dosa This famous snack with a twist - the chutney is made with tomato, red chillies and garlic. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Dosa Batter, Potato Bhaji Cuisine Tamil Nadu Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 2 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Masala Dosa 2 cups Dosa Batter 1 cup Potato Bhaji as required Butter FOR CHUTNEY 4 Red chillies 1 Big Tomato 8 cloves Garlic to shallow fry Oil Method To make the chutney grind together red chillies, tomatoes, garlic with little oil without water to a fine paste. Heat oil in a non-stick tawa. Place a small ladleful of dosa batter on the tawa and spread evenly to make an eight inch diameter dosa. Drizzle oil around the dosa and cook on low heat for half a minute. Spread a little red chutney all over the dosa and place the potato bhaji on top of it. Top it with little butter and serve with coriander /mint chutney. #Butter #Dosa Batter #FOR CHUTNEY #Garlic #Oil #Red chillies #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article