Marble Cookies

Ingredients list for Marble Cookies

• 1½ cups Refined flour (maida)
• ½ cup Butter
• ½ cup Castor sugar (caster sugar)
• 2 Eggs
• 1 teaspoon Vanilla essence
• ½ teaspoon Baking soda
• ¼ cup Chocolate chips dark
• ¼ cup Chocolate chips white
• 1 tablespoon Cocoa powder
• 1 tablespoon Milk
• for dusting Refined flour (maida)

Method

1. Preheat oven to 180° C.
2. Cream together butter and castor sugar in a bowl with an electric beater.
3. Break in an egg and whisk. Break in remaining egg and vanilla essence and whisk well.
4. Sieve together flour and baking soda into the bowl and fold in well.
5. Add dark chocolate chips and white chocolate chips and mix well.
6. Divide the dough into two and put into two different bowls.
7. Add cocoa powder to one bowl and mix. Add milk and mix well.
8. Dust the worktop with some flour, take each portion and roll into a thick log. Place the two logs side by side and roll together to make one thick roll.
9. Divide the log into equal portions and shape them into cookies. Arrange the cookies on a baking tray place the tray in the preheated oven and bake for 15-20 minutes.
10. Remove from oven and cool.
11. Serve.