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Mango and Coconut Meringue Gateaux

A delicate and beautiful looking dessert – worth all the effort needed to make it. This is a Sanjeev Kapoor exclusive recipe.

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Mango and Coconut Meringue Gateaux
Main Ingredients Mango, White chocolate
Cuisine French
Course Desserts
Prep Time 6-10 minutes
Cook time 2-2.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Mango and Coconut Meringue Gateaux

  • 1 large Mango
  • 100 grams White chocolate
  • 4 Eggs
  • A drop Lemon juice
  • 200 grams Castor sugar (caster sugar)
  • 4 tablespoons Scraped coconut fresh
  • 50 millilitres Fresh cream
  • 1 cup Whipped cream

Method

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  1. Preheat oven at 120ºC. Place a silicon sheet on a baking tray.
  2. To make the meringue, separate egg whites from the yolks and place the whites in a bowl. Add lemon juice and beat well with an electric beater.
  3. Add castor sugar, little at a time, and beat till stiff peaks are formed.
  4. Put a ring mould on the silicon sheet and fill it with a portion of the meringue to get three meringue discs. Remove the mould.
  5. Fill a piping bag with the remaining meringue and pipe out small thick sticks on the sheet.
  6. Sprinkle coconut on the discs and sticks. Put the tray in the preheated oven and bake for 1½ hours.
  7. Chop chocolate and transfer into a bowl. Add cream and heat in the microwave for 1 minute. Remove from heat and whisk well till smooth.
  8. Cut mangoes into large pieces, remove the skin using a glass and cut into thin wedges.
  9. Fold in whipped cream in the chocolate-cream mixture. Transfer into a piping bag fitted with a nozzle.
  10. Place the meringue disc onto a serving platter. Pipe out a portion of the chocolate-cream mixture on it and decorate with mango slices. Top with another disc and repeat the same process. Prepare the third layer similarly. Decorate with the meringue sticks on top, mango garnish and icing sugar.
  11. Serve immediately.

Nutrition Info

Calories 2515
Carbohydrates 273.8
Protein 38.9
Fat 140.1
Other Fiber Niacin- 2mg
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