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Mango And Blueberry Crumble

A delightful mango and blueberry baked dessert. This recipe is from FoodFood TV channel

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Mango And Blueberry Crumble

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Main Ingredients Ripe mangoes, Blueberry jam
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango And Blueberry Crumble

  • 3 Ripe mangoes
  • 8 teaspoons Blueberry jam
  • 1 cup Refined flour (maida)
  • 1/2 cup Butter cut into cubes chilled
  • 2 teaspoons Sugar
  • 8-10 Almonds sliced
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Method

  1. Preheat oven to 180°C. Peel and cut mangoes into small cubes and put them into a bowl. Take the refined flour in another bowl, add butter and rub it in with finger tips till it resembles breadcrumbs. Add sugar and mix.
  2. Add almonds and mix well. Put the mango cubes into 4 individual bowls, top with 2 tsps of blueberry jam in each bowl. Put the flour mixture on top and bake in the preheated oven till a golden brown crust forms on top. Serve.

Nutrition Info

Calories 1527
Carbohydrates 249.6
Protein 18.9
Fat 50
Other Fiber Vitamin C- 96mg
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