Manglorean Pineapple Curry Coconut and coconut oil make this pineapple curry extra special. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Pineapple , Dried Red Chillies Cuisine Karnataka Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Manglorean Pineapple Curry 1 medium Pineapple peeled, cored and cut into 1 inch cubes Dried Red Chillies 4-5 Dried red chillies (bedgi) roasted4 1 cup Scraped coconut 1 tablespoon Tamarind pulp a pinch Turmeric powder 2 medium Tomatoes cut into 1 inch cubes 2 teaspoons Coconut oil Method Grind red chillies and coconut with a little water to a paste. Add tamarind pulp, turmeric powder and grind to a fine paste. Heat a non stick pan, put pineapple and tomato cubes in it. Add asafoetida to the paste and add to the pan. Rinse the mixer jar with ½ cup water and add. Add salt and mix and let it get heated through. Drizzle 1 tsp coconut oil and mix. Let it stand for a couple of hours before serving drizzled with remaining coconut oil. Nutrition Info Calories 1126 Carbohydrates 20.1 Protein 1153.9 Fat 57.5 Other Fiber Vitamin C: 441 #Coconut oil #Scraped coconut #Tamarind pulp #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article