Mangalorean Toi Tuvar dal boiled with ginger and green chillies and tempered with asafoetida. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Curry Leaves Cuisine Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mangalorean Toi 1 cup Split Pigeon Pea soaked 2 Curry Leaves slit 1 inch piece Ginger crushed to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Pure ghee 2 Dried red chillies 1/4 teaspoon Asafoetida 1/2 teaspoon Mustard seeds 10-15 Curry leaves Method Advertisment Drain and boil dal with 4 cups water, green chillies, ginger, salt and turmeric powder till completely soft. Blend with a hand blender till smooth. Heat ghee in a small non stick pan. Break red chillies and remove seeds. Add asafoetida, mustard seeds, red chillies, curry leaves to the ghee and sauté for ½ minute. Add to the dal and cover immediately to trap flavours. S erve hot with rice. Nutrition Info Calories 940 Carbohydrates 44.6 Protein 115.2 Fat 33.4 #Asafoetida #Curry leaves #Dried red chillies #Ginger #Mustard seeds #Pure ghee #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article