How to make Malai Gola Phirni - Brown rice phirni enriched with dried fruits, rabdi and cream.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brown rice (ब्राउन राइस ), Milk (दूध)

Cuisine : Punjabi

Course : Desserts

Malai Gola Phirni

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.