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Makki Di Roti

Hot and buttery, it is lovely to have this by itself, or then wait for sarson da saag season!

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Makki Di Roti
Main Ingredients Corn Meal, Whole Wheat four
Cuisine Punjabi
Course Breads
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Makki Di Roti

  • 1 1/2 cups Corn Meal
  • 1/4 cup Whole Wheat four
  • to taste Salt
  • as required White butter homemade

Method

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  1. Add salt and wholewheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls. Pat each ball between moistened palms to make a roti of medium thickness.
  2. Alternatively, roll out each ball between the folds of a greased plastic sheet. Heat a tawa and place a roti on it. Cook on medium heat till one side is half-done.
  3. Turn over and spread some white butter over the surface. Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.

Nutrition Info

Calories 1386
Carbohydrates 198.6
Protein 33.3
Fat 50.8
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