Makki Di Roti Hot and buttery, it is lovely to have this by itself, or then wait for sarson da saag season! By Sanjeev Kapoor 19 Nov 2015 in Recipes Course New Update Main Ingredients Corn Meal, Whole Wheat four Cuisine Punjabi Course Breads Prep Time 31-40 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Makki Di Roti 1 1/2 cups Corn Meal 1/4 cup Whole Wheat four to taste Salt as required White butter homemade Method Advertisment Add salt and wholewheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls. Pat each ball between moistened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet. Heat a tawa and place a roti on it. Cook on medium heat till one side is half-done. Turn over and spread some white butter over the surface. Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter. Nutrition Info Calories 1386 Carbohydrates 198.6 Protein 33.3 Fat 50.8 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article