Sweet Corn tinned
Gram flour (besan)
Whole wheat flour (atta)
Red chilli powder
to shallow fry
Crush the sweet corn. Mix onions, salt, red chilli powder and turmeric powder in a bowl, crushing with your fingers. Add the sweet corn and mix.
Add gram flour, wheat flour and corn meal and knead with enough water to a dough. Cover the dough with damp cloth and rest for 15 minutes.Heat a non stick tawa.
Divide the dough into equal portions and roll into balls. Dust each ball with a little dry flour and roll carefully into thick rotis.
Place the roti on the hot tawa and roast on medium heat for ½ minute.
Turn over, drizzle a little oil all around and turn again. Cook, turning a few times, till both sides are well done. Serve hot.