Madelines These are shell shaped French butter cookies. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Eggs Cuisine French Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Madelines 1 cup Refined flour (maida) 3 Eggs ½ cup Sugar 2 tablespoons brown sugar/jaggery ½ cup Unsalted butter 1 teaspoon Vanilla essence ½ teaspoon Baking powder ¼ teaspoon Salt 1 teaspoon Lemon rind Method Preheat oven at 180 ° C. Break 3 eggs into a bowl. Add sugar, brown sugar and vanilla essence and beat till the mixture reaches a ribbon stage. Put butter in a bowl and melt it in the microwave. Take it out of the microwave and let it cool slightly. Sieve refined flour, salt and baking powder into the egg mixture and fold in lightly. Add melted butter and lemon rind and mix well. Pour the mixture into piping bags and pipe into madeleine moulds. Bake in the preheated oven for 10-15 minutes. Take the moulds out of the oven, cool down to room temperature and demould. Serve. #Baking powder #brown sugar/jaggery #Eggs #Lemon rind #Refined flour (maida) #Salt #Sugar #Unsalted butter #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article