Macaroni Pakoda Boiled macaroni mixed with cheese, white pepper powder and corn flour, shaped into pakodas and deep fried. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Macaroni, Cheese Cuisine Indo-Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 2 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Macaroni Pakoda 1 cup Macaroni boiled 1/2 cup Cheese to taste Salt to taste White pepper powder 1 teaspoon Cornflour/ corn starch to deep fry Oil Method In a bowl mix together macaroni, cheese, salt, white pepper powder and cornflour. Divide the mixture into equal portions and shape them like small balls. Heat sufficient oil in a kadai and deep fry the balls till crisp. Drain and remove on absorbent paper. Serve hot with tea. #Cheese #Macaroni #Oil #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article