Mac and Cheese Pops

Ingredients list for Mac and Cheese Pops

• ½ cup Macaroni boiled
• ½ cup Processed cheese grated
• 1 tablespoon Butter
• 5 tablespoons Refined flour (maida)
• 1 cup Milk
• to taste Salt
• 2-3 Fresh parsley sprigs
• to deep fry Oil
• ¾ cup Bread crumbs

Method

1. Heat butter in a non-stick pan. Add 1 tablespoon refined flour and sauté well, but make sure that it doesn’t turn brown.
2. Add milk, little by little, and keep stirring till the sauce thickens. Lower heat and simmer for 5 minutes.
3. Switch off heat, add pasta, cheese and mix well. Add salt and mix again.
4. Finely chop parsley and add. Mix well and spread on a plate to cool.
5. Heat sufficient oil in a kadai.
6. Take remaining refined flour in a bowl. Add sufficient water and mix well to make a thick slurry.
7. Divide the mac-cheese mixture into small portions, dip in the slurry and coat in the breadcrumbs. Shape into balls.
8. Deep-fry balls in hot oil till golden and crisp. Drain on absorbent paper.
9. Serve hot with tomato ketchup.