Lychee Phirni Sweet lychees add a refreshing note to this pudding. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Sep 2014 in Recipes Course New Update Main Ingredients Canned lychee, Rice Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Lychee Phirni 25-30 Canned lychee chopped 1 1/2 cup Rice 3 tablespoons Basmati rice soaked and ground 1/2 litre Milk 3 tablespoons Sugar 1/4 teaspoon Green cardamom powder 1/2 cup Khoya/mawa grated 1/2 teaspoon Rose water 10-12 Almonds blanched and sliced 10-12 Pistachios blanched and sliced Method Mix together milk and lychee in handi. Add ground rice and mix. Add sugar and mix. Add green cardamom powder and mix well. Add khoya, rose water and mix well. Turn off the heat and let it cool. Once it cools, transfer into serving bowl. Garnish with lychees, almonds, pistachios and serve. Nutrition Info Calories 684.5 Carbohydrates 85.25 Protein 12.175 Fat 17.7 Other Fiber 0.975 #Almonds #Basmati rice #Khoya/mawa #Milk #Pistachios #Rice #Rose water #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article