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Lobiya and Pumpkin Curry

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Lobiya and pumpkin cooked together with masalas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Lobiya and Pumpkin Curry

Main Ingredients

Black eyed beans (lobiya) , Red pumpkin




Main Course-Veg

Level Of Cooking



  • Black eyed beans (lobiya) soaked
    1 cup
  • Red pumpkin cubed
    200 grams
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Dried red chillies broken
  • Asafoetida
    1/4 teaspoon
  • Ginger chopped
    1 tablespoon
  • Garlic chopped
    1 tablespoon
  • Potatoes cubed
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Tomato puree
    1/2 cup
  • Salt
    to taste
  • Fresh coriander leaves
    1/4 cup
  • Onion sliced
    1 medium
  • Green chillies broken
  • Garam masala powder
    1/2 teaspoon


Step 1

Heat oil in a pressure cooker. Slice onion.

Step 2

Add cumin seeds, dried chillies, onion, asafoetida, ginger and garlic to the cooker and saute till fragrant.

Step 3

Add pumpkin, potatoes, black eyed beans, turmeric powder and coriander powder and mix.

Step 4

Add 3 cups water and tomato puree and mix. Add salt and mix.

Step 5

Chop coriander leaves and add to the cooker. Add green chillies and garam masala powder and mix. Cover the cooker with lid and cook under pressure till 3 whistles are given out. Let it stand for 10-15 minutes.

Step 6

Serve hot with hot phulkas or rotis.

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