Lemon Vegetable Pepper Soup A nutritious soup of mixed vegetables with the goodness of beancurd. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Lemon juice, Carrots Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Lemon Vegetable Pepper Soup 1 1/2 tablespoons Lemon juice 1 medium Carrots 1 teaspoon Oil 1 medium Onion diced Method Advertisment Heat a little oil in a non-stick deep pan. Add onion and carrot and sauté. Add the French beans, cabbage and green capsicum and stir. Add the stock and tomato. Stir and cook for two minutes. Add beancurd and stir gently. Break the instant noodles and add. Add salt and black pepper powder and mix. Pour into soup bowls and serve hot. Nutrition Info Calories 507 Carbohydrates 81.6 Protein 20.1 Fat 10.5 Other Fiber Fiber- 15.8gm #Carrots #Lemon juice #Oil #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article