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Lemon Vegetable Pepper Soup

A nutritious soup of mixed vegetables with the goodness of beancurd. This recipe has featured on the show Khanakhazana.

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Lemon Vegetable Pepper Soup
Main Ingredients Lemon juice, Carrots
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lemon Vegetable Pepper Soup

  • 1 1/2 tablespoons Lemon juice
  • 1 medium Carrots
  • 1 teaspoon Oil
  • 1 medium Onion diced

Method

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  1. Heat a little oil in a non-stick deep pan.
  2. Add onion and carrot and sauté. Add the French beans, cabbage and green capsicum and stir. Add the stock and tomato. Stir and cook for two minutes. Add beancurd and stir gently. Break the instant noodles and add. Add salt and black pepper powder and mix.
  3. Pour into soup bowls and serve hot.

Nutrition Info

Calories 507
Carbohydrates 81.6
Protein 20.1
Fat 10.5
Other Fiber Fiber- 15.8gm
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