Lemon Pudding

Ingredients list for Lemon Pudding

• 1 Lemon
• Fresh breadcrumbs
• 100 grams Castor sugar (caster sugar)
• 150 grams Fresh bread crumbs
• 100 grams Refined flour (maida)
• a pinch Salt
• 1/2 teaspoon Baking powder
• 3/4 cup Butter melted
• 1 Egg
• 1/4 cup Milk
• as required Lemon sauce to serve

Method

1. Take castor sugar in a bowl. Wipe the lemon with a damp cloth and grate the rind into the bowl. Mix well.
2. Squeeze out the juice of the lemon and add to the bowl. Add breadcrumbs, refined flour, salt, baking powder and melted butter and mix well together.
3. Make a well in the centre. Add egg and sufficient milk and mix to make a cake-like batter.
4. Heat sufficient water in a steamer. Pour the mixture into a greased mould, cover with a lid or with greased paper and place it in the steamer. Cover the steamer and steam for two to three hours.
5. Insert a skewer to check if it is cooked. If it comes out clean then it is cooked. Turn out onto a serving plate when ready to serve. Serve as is or with custard or lemon sauce.

Nutrition Info