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Lemon Garlic Chicken Burger

Chicken burger with the special flavor of lemon and garlic in it. This recipe has featured on the show Khanakhazana.

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Lemon Garlic Chicken Burger
Main Ingredients Chicken Mince, Lemon Rind
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Lemon Garlic Chicken Burger

  • 500 grams Chicken Mince
  • 4-5 cloves Lemon Rind
  • 2 tablespoons Thai chilli sauce
  • 1 tablespoon Lemon rind grated
  • 1 teaspoon Lemon juice
  • 4 tablespoons Olive oil
  • 1 medium Onions halved
  • 4 Buns
  • 4 Lettuce leaves

Method

  1. Combine chicken mince, crushed garlic, one and a half tablespoons Thai chilli sauce, lemon rind and two teaspoons lemon juice in a bowl.
  2. Transfer into a mixer jar and grind till smooth. Divide into four portions.
  3. Heat two tablespoons oil in a non stick grill pan. With wet hands take each portion of the chicken mixture and shape into a patty. Place it in the pan and grill, turning sides once, till both the sides are evenly cooked and golden. Slice the halved onion
  4. Heat the remaining oil in a non stick pan, add the onion and sauté till lightly coloured. Add the remaining Thai chilli sauce and the remaining lemon juice and sauté for half a second.
  5. Transfer into a bowl. Halve the burger buns horizontally and warm them on a heated pan till lightly crisp. Place them on the work top. Place lettuce leaves over one half. Dribble a little of the onion chutney over it and place the chicken patty on it.
  6. Cover with the second half and serve immediately with the remaining onion chutney.

Nutrition Info

Calories 1561
Carbohydrates 91.4
Protein 142.8
Fat 69.3
Other Fiber Vitamin B12- 2.8mcg
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