How to make Leftover Chana Chawal Burger

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked Leftover Chana Masala, Cooked Leftover Rice

Cuisine : Fusion

Course : Snacks and Starters

Leftover Chana Chawal Burger

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Moong And Pumpkin Golgappe, Kibbeh Bi Shamiyeh, Matar Ka Chaat, Sweet Corn And Paneer Bake.

Leftover Chana Chawal Burger Recipe Card

Leftover Chana Chawal Burger
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Leftover Chana Chawal Burger Recipe

  • Cooked Leftover Chana Masala 3/4 cup

  • Cooked Leftover Rice 1 cup

  • Burger buns 4

  • Oil 1 tsp + for shallow-frying and greasing

  • Onion finely chopped 1 medium

  • Garlic cloves finely chopped 4-5

  • Salt to taste

  • Few fresh coriander sprigs

  • Juice of ¼ lemon

  • Tomato 1 medium

  • Sweet red chilli sauce as required

  • Iceberg lettuce leaves 6-8

  • Cheese slices 4

  • Micro greens for garnishing

  • Alfalfa for garnishing

Method

Step 1

Heat 1 tsp oil in a non-stick pan.

Step 2

Take leftover chana masala in a bowl and mash well with a masher.

Step 3

Add onion and garlic to the pan and saute well. Add this to the chana masala alongwith leftover rice and salt.

Step 4

Roughly chop coriander sprigs and add alongwith lemon juice and mix well. Refrigerate for ½ hour.

Step 5

Heat a non-stick pan.

Step 6

Slit burger buns into halves, place on the pan and toast till crisp on both sides.

Step 7

Slice tomato.

Step 8

Mash chana-rice mixture with your hands.

Step 9

Heat some oil in another non-stick pan.

Step 10

Grease your palms with oil, divide the chana-rice mixture into equal portions and shape them into large patties.

Step 11

Shallow-fry the patties in hot oil till golden from both the sides.

Step 12

Spread a spoonful of red chilli sauce on the inside of each toasted bun half. Place 1-2 lettuce leaves and 1-2 tomato slices on the base bun half.

Step 13

Put a cheese slice on each patty and place it on the base bun. Cover with other bun halves and serve immediately garnished with micro greens and alfalfa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.