Left Over Roti Leftover roti pieces cooked in buttermilk and tempered. By Sanjeev Kapoor 26 Oct 2015 in Recipes Course New Update Main Ingredients Rotis, Buttermilk Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Left Over Roti 10 Rotis cut into small pieces 500 millilitres Buttermilk 2 tablespoons Oil 1 teaspoon Mustard seeds a pinch Asafoetida 1 teaspoon Garlic paste 1/2 teaspoon Turmeric powder 1 1/2 teaspoon Red chilli powder to taste Salt 2 tablespoons Coriander leaves chopped Method Heat oil in a non stick pan, add mustard seeds, when they start to splutter add asafoetida, garlic paste. Saute for a minute. Add butter milk, turmeric powder and red chilli powder and allow it to boil. Add salt to taste and roti pieces. Allow to simmer for five minutes. Garnish with chopped coriander leaves and serve hot. #Asafoetida #Buttermilk #Garlic paste #Oil #Rotis #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article