How to make Lebanese Club Sandwich - Chicken club sandwich made the Lebanese way and served with garlic and sundried tomato hummus.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Lebanese

Course : Snacks and Starters

One can find plenty of starches, whole grain, fruits, vegetables, fresh fish and seafood in Lebanese cuisine.  Animal fats are rarely used. More of poultry than red meat is eaten.  When red meat is eaten it is usually lamb in the coastal and goat meat in the mountain regions. It also uses ample amounts of garlic and olive oil, often seasoned with lemon juice. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Foods here are mostly grilled, baked or sautéed in olive oil. Butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw, pickled or cooked. Herbs and spices are used and the Lebanese are very particular of the freshness of ingredients. Like most Mediterranean countries, much of what the Lebanese eat depends on the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that bespeak the culture of the area.

For more recipes related to Lebanese Club Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Upma . You can also find more Snacks and Starters recipes like Moong Dal Waffle, Red Pepper and Baked Egg Galettes, soya chips, Crispy Barbeque Chicken.

Lebanese Club Sandwich Recipe Card

Lebanese Club Sandwich
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Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lebanese Club Sandwich Recipe

  • Bread slices 12

  • Boneless chicken breasts 2

  • Salt to taste

  • Crushed black peppercorns ½ teaspoon

  • Cumin powder ½ teaspoon

  • Paprika powder ½ teaspoon

  • Lemon juice 1 teaspoon

  • Oil as required

  • Garlic and sundried tomato hummus as required

  • Lettuce leaves as required

  • Tomato sliced 1

  • Avocado pitted and sliced 1

  • Fresh mint leaves as required

Method

Step 1

Take the chicken breasts in a bowl. Add salt, ½ teaspoon crushed peppercorns, cumin powder, ½ teaspoon paprika powder, lemon juice, mix well and set aside to marinate for 5-10 minutes.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Place the marinated chicken on it and cook for 3-4 minutes on each side. Cover and cook till fully done.

Step 3

Toast the bread slices in a toaster. Cut the cooked chicken into strips.

Step 4

To assemble one sandwich, apply some garlic and sundried tomato hummus on 3 toasted slices. Place lettuce leaves, tomato slices on one slice and sprinkle some salt, crushed peppercorns, paprika powder and cumin powder on top.

Step 5

Place avocado slices and put the second toasted bread on top, hummus side up. Place some more lettuce leaves and chicken strips on top and cover with the third toasted bread, hummus side down. Similarly prepare the remaining sandwiches.

Step 6

Secure with toothpicks and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.