Layered Popping Sundae This sundae has crushed biscuits as base, topped with chocolate mousse and garnished with popping candies. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Fresh cream, Dark chocolate Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Layered Popping Sundae 1 cup Fresh cream 1½ cups Dark chocolate roughly chopped 4 teaspoons Popping candies ¾ cup Whipped cream 12 Digestive biscuits 4 tablespoons Mixed nuts chopped Method To make the mousse, heat cream in a deep non-stick pan and bring to a boil. Take chocolate in a bowl. Add the cream and mix well. Add whipped cream and fold lightly till well blended. Crush 3 digestive biscuits and place in a Martini glass. Top with 1 tablespoon chopped nuts and generous amount of mousse. Similarly prepare remaining three glasses and refrigerate till the mousse sets. Sprinkle 1 teaspoon popping candies on each glass and serve chilled. #Dark chocolate #Digestive biscuits #Fresh cream #Mixed nuts #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article