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Kung Pao Vegetables

A typical Chinese dish - vegetables cooked with Chinese sauces and garnished with roasted peanuts. This recipe is from FoodFood TV channel

New Update
Kung Pao Vegetables
Main Ingredients Red capsicum, Yellow capsicum
Cuisine Chinese
Course Main Course-Veg
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg
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Ingredients list for Kung Pao Vegetables

  • 1 small Red capsicum
  • 1 small Yellow capsicum
  • 1 medium Carrot
  • 1/4 small Cabbage
  • 1 small Broccoli,separated into florets
  • 1 small Green capsicum,cut into 1 inch pieces
  • 5-6 Dried red chillies
  • 4 tablespoons Oil
  • 2 Spring onions,chopped
  • 1 inch Ginger,chopped
  • 4-5 cloves Garlic,chopped
  • 2 tablespoons Light soy sauce
  • 1 tablespoon Red chilli paste
  • 2 tablespoons Tomato ketchup
  • 1 cup Vegetable stock
  • 2 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 1 tablespoon Vinegar
  • 1/4 cup Roasted peanuts

Method

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Nutrition Info

Calories 1009
Carbohydrates 20.2
Protein 49.6
Fat 80.9
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